Ocelot Chocolate - Sea Salt

Ocelot Chocolate - Sea Salt


Flavour notes of ripe morello cherries, blackcurrants and tobacco created from the steaming jungles of Eastern Congo are cooled and sweetened with a light touch of Hebridean Sea Salt from the wind-swept Isle of Lewis. A real treat for lovers of salted chocolate.

Origin: Eastern Congo

Cacao solids: 70%

Net weight: 75g approx

Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar)Hebridean Sea Salt

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